Cook It. Blog It! has moved!

As with everything I start, I had all the best intentions when I founded the Cook It. Blog It! club back in June of this year. I planned on weekly updates, features, contests and what not. But typical me, I bit off more than I could chew (no pun intended... well, kinda!) I got a little busy with fabric design, market preps, post-Market stuff and family and just could not keep it up. Your requests to join the blogroll kept pouring in and I am truly sorry that I have not had the time to add the last few dozen on there.

So, I've enlisted the help of none other than our sponsor, Nikki of Gourmet Momma. Actually, I have more than enlisted her help. I've just plain handed it over to her... she will do a much better job at keeping this club updated than I ever could, believe me. And with her culinary background and kick-butt graphics experience, I just couldn't think of a better person to head up this endeavor!

So, without too much ado, I present to you the new & improved COOK IT. BLOG IT! (drumroll please!)



You can now send your requests over to Nikki and still browse the existing blogroll for lots of yummy recipes (we have about 100 members!!!) She even has a a way for you to grab the code for the sidebar logo... way to go, Nikki (I was never able to figure out how to do that! LOL!)

Oh, and don't forget to add your pictures to our Flickr group!! It is still the same group... I've just added Nikki as an admin.

I just cannot wait to browse your blogs for some yummy Holiday recipes... I'm finally in the mood to cook again! And speaking of cooking, I am totally obsessed with Peppermint Bark, anyone else?


I swiped this amazing photo from The Food Network. I've never made the stuff myself but I just got a bag of it this morning and it's nearly gone! I'm thinking I need to make some. So, is it as simple as it looks? Just melted white chocolate, crushed candy canes & peppermint extract? Or does anyone have a secret to make it extra special?



Ooooh, and check out this dark chocolate version I found on Simply Recipes. Again, not my photo, but I'm totally salivating here!!! Plus, this is one that Jon would actually enjoy, since he HATES white chocolate with a passion (weirdo!)


OK, has anyone had this version from Williams Sonoma with BOTH white and dark chocolate? It looks amazing! And I'm reading TONS of reviews from crazed fans out these saying it's the best thing since sliced bread! GOSH, here I go again, drooling on my keyboard.

Let me know if you have a fave peppermint bark recipe... the little bag I bought this morning is almost all gone!